GRAPES
• Variety: 100% Tempranillo.
• Special vineyards, special for their age, orientation and soil, which offer organoleptic sensations that will be supplemented by a careful ageing in oak.
• Age of the vineyard: 50 years old.
• Yield < 4500 kg hectare.

ELABORATION
• Cold maceration at 8 to 10ºC extracting all the organoleptic potential of the grape.
• Alcoholic fermentation at a low temperature, under 30ºC and macerations of around 30 days, necessary to extract the full potential of the grapes.
• Gravity filling, topping, and racking.
• Aged for 15 months in new French oak barrels.
• 100% French oak.

TASTING NOTES
• Intense and lively red cherry color, deep body, clean and bright. Complex, fine, and clean.
• Good balance and intense at the nose, with cherry, black berry and violet notes, combined with spices and aromatic herbs.
• A smooth, tender and creamy entry, very persistent showing the elegance and balance of the wine. The wooden notes combine harmoniously with the fruit,
reappearing throughout the retro nasal phase together with sugar-candy, licorice and toasted taste making the wine long and attractive.

Vintage: 2019

Variety: 100% Tempranillo

Months in the barrel: 15 months in French Oak Barrels