Martin Berdugo Crianza
The fruit was picked and delivered to the winery in minutes where it underwent a tumultous fermenta- tion at 25°C for 10 days. This was followed by a ma- lolactic fermentation in stainless steel tanks of 15-20 days. It then spent 12 months in 225 liter barriques of mainly new oak, 90% American and the rest French.
Tempranillo is world-renowned for combining its fruit spectacularly well with the aromas of oak. This wine is ready to be drunk but will also improve if stored horizontally.
Taste: Enhanced the roundness and balance of its fruit, soft tannins and fresh acidity. Its aroma of soft red berries and summer fruit is corroborated precisely in the mouth, leading to a clean, lingering aftertaste.
Food Pairing: This wine enhances hearty rice dishes including full-bore paellas, rich pasta and is perfect with barbecued, roast, fried or chargrilled chicken dishes and mature cheeses.
Technical Details:
Vintage: 2018
Variety: 100% Tempranillo
Alcohol: 14.5%
Months in the barrel: 12 months in American and French Oak Barrels (90% – 10%)