Pradorey Blanco is born with enthusiasm, like when returning home after been away for a long time. Returning to white winemaking in Ribera, where we planted 10 hectares of white varieties, built a new warehouse and dressed it with concrete tanks and some of the best oak barrels you can find. The result, a fine, elegant and fresh wine that will be the star of every gathering.
The Grape:
- Multi-varietal, made only with local native grapes of Castilla y León
- Origin: Castilla y León
- Ours is a region of extreme climatic conditions with a late grape harvest, encouraging the production of aged wines
- Night harvest
- Fermented in concrete and stainless-steel tanks
Aging:
- 5 months in concrete vats
- 5 months in American and French oak barrels
Matching:
- SIGHT: Highly intense yellow colour
- NOSE: Complex notes of ripe stone and white fruit. Balsamic vanilla and roasted notes also, wonderfully integrated with the wine. Elegant, refined and subtle
- MOUTH: A balanced, silky and generous palate. With moderate and balanced acidity. Lingering with an aftertaste suggesting stone fruits
Notes:
- Pulses: all kind of stews
- White fish and milder oily fish: Salt-baked bream, hake in green sauce or butterflied sea bass
- Seafood paella and fresh pasta with cream- or cheese-based sauces
- Poultry, especially duck, such as Peking duck
- Medium-matured cheeses
