A multi-varietal vine

with 10 months aging

Pradorey Blanco is born with enthusiasm, like when returning home after been away for a long time. Returning to white winemaking in Ribera, where we planted 10 hectares of white varieties, built a new warehouse and dressed it with concrete tanks and some of the best oak barrels you can find. The result, a fine, elegant and fresh wine that will be the star of every gathering.

The Grape:

  • Multi-varietal, made only with local native grapes of Castilla y León
  • Origin: Castilla y León
  • Ours is a region of extreme climatic conditions with a late grape harvest, encouraging the production of aged wines
  • Night harvest
  • Fermented in concrete and stainless-steel tanks


  • 5 months in concrete vats
  • 5 months in American and French oak barrels


  • SIGHT: Highly intense yellow colour
  • NOSE: Complex notes of ripe stone and white fruit. Balsamic vanilla and roasted notes also, wonderfully integrated with the wine. Elegant, refined and subtle
  • MOUTH: A balanced, silky and generous palate. With moderate and balanced acidity. Lingering with an aftertaste suggesting stone fruits


  • Pulses: all kind of stews
  • White fish and milder oily fish: Salt-baked bream, hake in green sauce or butterflied sea bass
  • Seafood paella and fresh pasta with cream- or cheese-based sauces
  • Poultry, especially duck, such as Peking duck
  • Medium-matured cheeses