Traditional local-style ageing

12 months in barrels

3 months in Nevers oak vat

It is made with the best grapes in Pago Valdelayegua, a vineyard that contributes unique qualities to the wine. At an average height of 815 metres above sea level, it produces grapes of great colour and structure, thanks to a high proportion of clay-limestone soil, the result of the sedimentation of particles that the river Gromejón carried in suspension millions of years ago.

The Grape:

  • Pago Valdelayegua single vineyard
  • Altitude: 790 – 820 m
  • Gentle slopes facing south, near the Rivers Duero and the Gromejón
  • Sandy loam and clay-loam soils with limestone outcrops
  • 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
  • Harvested manually


  • 12 months in French oak barrels
  • 3 months in Nevers oak vats


  • SIGHT: Dark cherry red with intense bluish nuances, deep and bright
  • NOSE: High intensity, with dominating ripe red fruit and sweet sensations from barrel ageing. Complex, balsamic and mineral backgropund
  • MOUTH: Tasty in the mouth, with rounded tannins and a pleasant freshness on the palate. Tasty finish, with great concentration of fruit and a velvety finish


  • Spicy and marinated cold cuts: chorizo, ham and Iberian pork loin
  • Sautéed or grilled mushrooms
  • Pizzas and meat patties
  • Mild cheeses
pradorey crianza