GRAPES

• Variety: 100% Tempranillo.
• Special vineyards, special for their age, orientation and soil, which offer organoleptic sensations that will be supplemented by a careful aging in oak.
• Age of the vineyard: 30 years old.
• Yield < 5000 kg hectare.

ELABORATION
• Cold maceration at 8 to 10ºC extracting all the organoleptic potential of the grape.
• Alcoholic fermentation at a low temperature, under 30ºC and macerations of around 30 days, necessary to extract the full potential of the grapes.
• Gravity filling, topping, and racking.
• Aging for 12 months in new French and American oak barrels.
• 60% French oak, 40% American oak.

TASTING NOTES
• High cherry red, clean and glossy.
• Complex, fine, and clean. With lots of fruit, black licorice, blackberries and cherries, hints of vanilla and cinnamon. The wood and the toast appear to
accompany the fully integrated fruit.
• Muscular entry, good acidity, mature tannins, creamy, long, persistent, and silky.

Vintage: 2019

Variety: 100% Tempranillo

Months in the barrel: 12 months in American and French Oak Barrels